.At Sap Sua in Denver, among our Ideal Brand-new Bistros of 2024, gourmet chef and co-owner Ni Nguyen intended to feature a variation of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay pot), to the food selection. Needing a precise strategy so the meal may be reproduced evening due to the restaurant's chefs, Nguyen as well as his team eventually chose a slightly different techniqueu00e2 $" the darker, lustrous dressing is actually created independently, managing higher management as well as precision. Greatly tasty along with a minor sweetness from the coconut water, this dish is weeknight-fancy food preparation at its own absolute best. Sap Sua makes use of hamachi dog collars, but salmon fillets are a more home-cook-friendly alternate. At the bistro the recipe is actually covered with cu00e1" ' m depu00e2 $" delicate scabs of young difficult rice. Regular crispy rice cereal proves to be a worthy, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.