.ON THIS WEEKu00e2 $ S incident of Supper SOS, examination kitchen space supervisor and lot Chris Morocco is participated in by senior exam kitchen area editor Shilpa Uskokovic to chat along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal New Dining Establishments of 2024. They talk about their tale, their bistro, as well as the 3 foods that have actually produced the dive coming from Sap Suau00e2 $ s menu to the web pages of Bon Appu00c3 u00a9 tit.Co-owners (and also wed couple) Anna as well as Ni opened Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of cooperation with the whole kitchen area staff and also features many of the meals that Ni ate growing upu00e2 $" like brownish butter and also fish dressing scurried eggs, seared tofu with ginger scallion sauce, as well as hamachi collar with coconut caramel. These dishes may not sound like dishes you would certainly try to make in the house, however Shilpa teamed up with Anna as well as Ni on modifications that are optimal for home cooks.Instead of making use of hamachi collars, we use the exact same tasty sugar dressing on seared salmon fillets, dusted along with crispy rice grain as opposed to cu00e1" ' m dep (delicate flakes of youthful difficult rice). For the brown butter scurried eggs, our company miss filtering out the eggs via a fine-mesh strainer, in addition to the trout caviar garnish. You may have a look at the improved dishes for Fish Along with Coconut Sugar, Brown Butter Scrambled Eggs, and also Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen right now to listen to additional about Anna as well as Niu00e2 $ s quest to becoming one of our Finest New Restaurants and also the pages of Bon Appetit, as well as check out the total checklist right here.